A forty-cover dining room on Stokes Croft, a wood fire, and whatever the West Country is growing this week.
Priya cooks; Sam runs the room. The menu changes when the farms change — usually every Thursday — and the bread comes out of the same oven as the hake.
Our story- Dinner
- Wednesday – Saturday
- Lunch
- Friday – Sunday
- Tables
- Up to 8, or the whole room
- Walk-ins
- Always a few seats at the bar
Today’s specials
Chalked up every afternoon at four.
Reading the board…
The board is being written. Ask at the table — or see the full menu, which changes every Thursday.
We could not load the board just now. The full menu is always on the menu page.
What people say
“The hake came off the fire still smoking, in a cider sauce I would happily drink. We booked again before the bill arrived.”
“Proper Sunday lunch — beef the colour of a rose, Yorkshires the size of your head, and nobody hurrying you out.”
“Small, loud in the best way, and the fig leaf tart is worth crossing the city for.”
News from the kitchen
All newsCome and eat with us
Book online for up to 8, or call — we pick up from noon, Wednesday to Sunday.