Menu

Autumn menu · from 22 October 2026. A discretionary 12.5% service charge is shared by the whole team.

Plates of grilled meat, greens and sauces from above

Oak and apple wood

Everything passes through the fire

Drinks

Wine
Around forty bottles, mostly small growers, many low-intervention. Every wine is available by the glass from £6.50.
Cider & beer
Somerset ciders from the orchard, and two Bristol-brewed beers on tap, from £5.50.
Without alcohol
House shrubs, kombucha and an apple and elderflower spritz, from £3.50.

Tables for up to eight, lunch and dinner. The bar keeps a few seats for walk-ins.