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New menus, supper clubs, the farms we buy from, and the odd recipe. Also by feed.
The autumn menu is here
Delica squash, Cornish hake in cider, Mendip lamb and the first fig leaf tarts of the season.
Wood-fire cooking from the West Country · Stokes Croft, Bristol · 0117 496 0123
New menus, supper clubs, the farms we buy from, and the odd recipe. Also by feed.
Delica squash, Cornish hake in cider, Mendip lamb and the first fig leaf tarts of the season.
